The Chapel Chicks will kick off its second season at 11:30 am in our Chapel Hall. With a catered lunch by Chef Ken Hawi, together we’ll enjoy great discussion around the table and a presentation about women’s health by our Parish Nurse, Carla Creegan. Menu: Grilled Chicken over Baby Spinach with Bacon, Mushrooms, and Shredded Cheddar served with a Warm Bacon Vinaigrette. Top it off with a delicious Black Forest Cake.